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| Maize Dinner menu |
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Dinner Menu
Salads
| Mesclun Salad with House Dressing |
$7 |
| Baby Spinach Salad Mini Crab Cakes |
10 |
| Caesar Salad (Plain, Chicken, Salmon, Shrimp, or Steak) |
7 & Up |
| Greek Tomato Salad Fresh Mozzarella Red Wine Vinaigrette |
8 |
| Mixed Field Greens With Endive Balsamic Vinaigrette |
8 |
| Mediterranean Salad |
8 |
Appetizers
| Soup Of The Day |
$6 |
| Smoke Salmon Rouldade Cucumber Salad Horseradish Sauce |
9 |
| Warm Brie Wrap In Filo Dough Red Grapes Melon, Red Curry Sauce |
11 |
| Crab Spring Rolls Served With Lemon Grass Soy Sauce |
12 |
| Barbeque Cayenne Chicken Tender Nuggets |
9 |
| Lobster Stuffed Mushrooms In Lobster Daube Sauce |
12 |
Pasta
| Penne, Grilled Chicken, Garden Peas, Asparagus, In Tomato Fondue |
$15 |
| Linguine, Rock Shrimp, French Beans, Cherry Tomatoes, Parmesan Cream Sauce |
16 |
| Cappellini, Grilled Scallops, Roasted Red Peppers, Pearl Onions, Baby Corn Herb Butter Sauce |
16 |
| Lobster Ravioli, Garden Vegetable Blend, Garlic Pan Sauce |
16 |
| Fettuccine In Red Or White Clam Sauce |
14 |
Entrees
| Shrimp & Scallops In Lobster Cream Over Orzo, Sweet Corn and Garden Peas |
$23 |
Seared Halibut Fingerling Potatoes, Braised Carrots Leeks In Parsley Water
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M/P |
| Pink Pepper Crusted Yellow Fin Tuna, Portabella Vegetable Napoleon Curry Ginger Nage |
25 |
| Roasted Salmon Topped With Micro Ratatouille, Basil Risotto, Red Wine Reduction |
20 |
| Braised Monkfish Savoy Cabbage and Prosciutto, Garlick Pan Sauce |
M/P |
| Seared Red Snapper Black Bean, Corn, Roasted Pineapple and Tomato Ragout In Pan Juices |
M/P |
| Roasted Duck Breast With Confit Leg, Sweet Potato Puree, Banana Chutney |
23 |
| Grilled Thyme Marinated Pork Chop, Chilled Red Bliss Potato Salad, Braised Collard Greens |
21 |
| Roasted Chicken Breast, Saffron Rice with Peppers, Bean Stew Slab Bacon |
19 |
| Filet Mignon, Braised Red Cabbage, Mushroom Risotto, Merlot Demi Glace |
26 |
| New Zealand Lamb Chops Green Beans Portabella Stir-Fry, Fingerling Potatoes, Cabernet Wine Sauce |
27 |
| New York Steak Sauteed Onion Garlicky Potato Puree Sauteed Spinach |
25 |
Five Course Tasting Is Available Upon Request
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