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| Maize Restaurant in the Best Western Robert Treat Hotel |
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| Maize Lunch menu |
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Lunch Menu
Appetizers
Maize Crab Cake
Mango&Tomato salad Served with A Spicy Remoulade |
$9 |
Crispy Calamari
Cucumber & Corn Salsa |
8 |
Mixed Field Greens
Toasted Pecans, Endive & Sliced Apples with Black Berry Vinaigrette |
8 |
Stuff Mushrooms With Lobster
Lobster Daube Sauce Spring Herb Salad |
12 |
Mediterranean Salad
Red Onions, Feta Cheese, Kalamata Olives & Fresh Plum Tomatoes In A Lemon Caper Vinaigrette |
8 |
Spinach Salad
Citrus Segment, Fresh Parmesan & Roasted Peppers In Citrus Vinaigrette |
8 |
Pasta
| Penne with Garlicky Shrimp & Chorizo |
$15 |
Haricot Verts, Coco Beans & Tomatoes with Shrimp Broth
Fusilli Bucati |
13 |
Smoke Salmon & Sun dried Tomatoes Asparagus & Pearl Onions with Lemon Oregano Sauce
Four Cheese Ravioli |
12 |
Spring Vegetable Ragout In Tomato Fondue
Chicken Fricasse Served Over Fettuccine
Warm Parmesan Crisps |
14 |
Maize's Trios
| Maize Pastrami Reuben Smoke Salmon |
$11 |
| Mixed Grilled Steak BLT Barbeque Pork |
$11 |
| Chicken Caesar Wrap Portabella |
$11 |
| Crab Cake Toasted Four Cheese Sandwich |
$11 |
| Shrimp & Jicama Salad Red Bliss Potato Salad |
$11 |
Entrees
Flank Steak with Mushroom Infused Rice
With Haricot Vert & Veal Jus |
$17 |
| Grilled Salmon |
14 |
Salsa Cruda & Carrot And Parsnip Confit
Sliced Chicken Breast |
14 |
Sun Dried Tomato Risotto, Sauteed Spinach And Chicken a jus
Soft Shell Crab Sandwich |
14 |
Slice Avocado, Tomato Ginger Jam & Mache
Maize 10 oz Sirloin Burger |
10 |
Hand Cut French Fries & House Salad
Turkey Burger |
11 |
Fontina Cheese Bacon And Tomatoes Hand Cut Fries And House Salad
Fresh Yellow Fin Tuna Sandwich
Spinach Capers And Olive Oil |
12 |
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The World's Largest Hotel Chain ®
Each Best Western® hotel is independently owned and operated. © 2002-2008 Best Western International, Inc. All rights reserved.
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